We offer a Sunday Roast every Sunday between 12pm & 3.30pm
Roast Pork £16.50 Roast Beef £17.50
CHRISTMAS MENU
AVAILABLE 3RD DECEMBER -24TH DECEMBER
SERVED ALL DAY TUESDAY-SATURDAY 12PM-8.30PM
PRE ORDER ONLY AND £5 (NON REFUNDABLE) DEPOSIT REQUIRED TO CONFIRM BOOKING
2 COURSES £29.95
3 COURSES £35.95
STARTERS
MULLIGATAWNY SOUP
CURRIED SPICED TOMATO & VEGETABLE SOUP WITH RICE & LAMB SERVED WITH CRUSTY BREAD AND BUTTER
£0
GIN CURED SALOMN
OUR LOCAL FORDINGTON GIN CURED SALMON WITH CUCUMBER RIBBONS, PICKLED CARROTS & FOCCACIA CROUTONS
£0
DIM SUM PARCELS
CRISPY FILO PASTRY PARCELS FILLED WITH A MEDLEY OF VEGETABLES SERVED WITH A SPICY CRANBERRY DIP
£0
POTTED RABBIT
DORSET RABBIT POACHED IN PALMERS ALE SERVED WITH PICKLED VEGETABLES & TOASTED BREAD
£0
CRAB & PRAWN CRISPY CANNELLONI
WHITE CRAB AND PRAWNS WITH CHILLI & DILL BUTTER STUFFED CANNELLONI IN A CRISPY PANKO COATING WITH SPICY PUTANESCA SAUCE
£0
MAINS
TRADITIONAL TURKEY
ROASTED TURKEY BREAST, PIGS IN BLANKETS, CRANBERRY STUFFING, ROAST POTATOES, ROASTED ROOT VEGETABLES & TURKEY GRAVY
£0
LAMB 2 WAYS
MINCED LAMB & LAMB LIVER SHEPHERDS PIE & OVERNIGHT BRAISED LEG OF LAMB WITH A ROSEMARY GRAVY
£0
SEABASS
PAN ROASTED FILLET OF SEABASS, CRUSHED NEW POTATOES, SAMPHIRE AND A TOMATO, OLIVE & CAPER SAUCE
£0
PORK NECK
OVERNIGHT ROASTED PORK NECK, BUBBLE & SQUEAK, BLACK PUDDING FRITTER & A CREAMY MADEIRA SAUCE
£0
SOMERSET, BRIE & CHICORY TART
WITH A PEAR, CRANBERRY & CHESTNUT SALAD
£0
BUTTERNUT SQUASH, KALE & APRICOT ROAST
SERVED WITH SEASONAL VEGETABLES & GRAVY
£0
DESSERTS
TRADITIONAL CHRISTMAS PUDDING
WITH BRANDY BUTTER
£0
CHOCOLATE MOUSSE
GARNISHED WITH A BAILEYS CHOCOLATE PROFITEROLE
£0
LEMON POSSET
WITH A GINGER BISCUIT
£0
SPICED ORANGE CAKE
CHRISTMAS PUDDING FLAVOUR ICE CREAM
£0
Cheese & biscuits
a selection of local cheeses served with crackers, fruit & homemade chutney
£0
APPLE PIE
WARM APPLE PIE WITH ICE CREAM
£0