6 seeded malt crusty bread & butter

chilli & soy marinated mushrooms topped with applewood cheddar
& smoked bacon lardons with bread

confit duck, chillies, spring onions & coriander with honey & hoisin sauce
With homemade plum sauce and salad garnish

smoked cod roe whipped in cider vinegar mayonnaise
herb oil, black caviar & focaccia croutons

smoked ham hock & bubble & squeak croquettes
homemade piccalilli

in a dill & chilli butter

cod, salmon, king prawns & mussels in a creamy herb sauce with new potatoes, green vegetables & crusty bread

chicken roasted on the bone, crispy bacon, croutons & anchovies on a bed of
crunchy baby gem lettuce with a homemade Caesar dressing & parmesan

pork tenderloin stuffed with black pudding amd wrapped in smoked bacon served with champ potatoes, tender-stem broccoli & a wholegrain mustard sauce

lamb loin cutlets with a warm green vegetable & new potato salad with a caper & mint salsa and a rosemary lamb jus

beer battered haddock & triple cooked chips with crushed minted peas & tartar sauce

fries, salad & tartar sauce

classic shortcrust pastry pie served with Dorset clotted cream mash, seasonal vegetables & gravy (filling changes daily)

in a brioche bun properly garnished with lettuce, tomato, mayo, gherkin, onions, tomato chutney served with coleslaw & french fries

treacle glazed ham, two fried eggs, pineapple chutney & salad

salted caramel sauce & clotted cream

vanilla custard

orange, almond & ginger sponge, orange puree & vanilla ice cream

whipped mascarpone & lemon on a hobnob base garnished with candied lemon & limoncello

garnished with berries & raspberry coulis

one scoop vanilla ice cream, double espresso coffee & amaretto biscuit

a selection of local cheeses served with crackers, fruit & homemade chutney